Curved steel blades help expose leg meat in large intact pieces. [link]
Use our hardworking seafood scissors to uncover the succulent meat of lobsters and crabs with professional ease.
- Ridged jaw cracks hard shells with minimal pressure.
- Curved carbon-steel blades expose leg meat in large intact pieces.
- Also handy for shelling and deveining shrimp.
- Comfortable Santoprene handles offer a secure grip, even when wet.
- Dishwasher safe.
